New 13 Million-Year-Old Miocene Ape Discovery in Kenya

National Geographic (and other outlets) is reporting on a new skull discovered in northern Kenya, near Lake Turkana that is 13 million years old and may reflect the morphology of a sister group to the stem group of hominoids, the group that contains modern apes and humans.  Michael Greshko writes:

“We’ve been looking for ape fossils for years—this is the first time we’re getting a skull that’s complete,” says Isaiah Nengo, the De Anza College anthropologist who led the discovery, supported by a National Geographic Society grant and the Stony Brook University-affiliated Turkana Basin Institute.

Roughly the size of a lemon, the skull belongs to a newly identified species of early ape named Nyanzapithecus alesi. Some of its features resemble those of today’s living Old World monkeys and apes, and the face bears a striking resemblance to today’s infant gibbons.

What’s more, N. alesi offers insight into early apes’ brains, the team reports in their study, published today in Nature. With a volume of about seven tablespoons, N. alesi’s brain cavity was more than double that of other Old World monkeys from the time.

The Miocene is generally thought of as the “Age of the Apes” because there were so many genera (30) and species (over 40) of apes pretty much all over the Old World. As the authors note, however, up to this point, most of the remains have been just jaws and teeth.  This skull is an incredible find and will add immensely to our understanding of this time period. 

Itadakimasu!

That's Japanese for "Let's eat!" Taragana is reporting on research done on early hominids to determine what they ate. The answer:

Our early ancestors, living in what is now northern Kenya, feasted on fish and other aquatic animals such as turtles and crocodiles - foods which probably played a major role in the development of a larger, more human-like brain, new research reveals.

The study, which offers the first-ever evidence of dietary variety among early pre-humans, appears in Proceedings of the National Academy of Sciences. A team of researchers that included Johns Hopkins University geologist has found that early hominids living in what is now northern Kenya ate a wider variety of foods than previously thought, including fish and aquatic animals such as turtles and crocodiles. Rich in protein and nutrients, these foods may have played a key role in the development of a larger, more human-like brain in our early forebears, which some anthropologists believe happened around 2 million years ago, according to the researchers’ study.

It takes quite a bit of intelligence to incorporate all of those different kinds of foods into a single diet. It is always interesting to see a report like this that basically ends "they were smarter than we thought."

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